Mava Sweet: Any festival seems incomplete without sweets. On happy occasions, sweets double the happiness. Now on August 11, the festival of Raksha Bandhan will be celebrated, in such a situation, special preparations are being made in every house for such a special occasion. Instead of making sweets at home, they prefer to make sweets so that their health is not affected and sweets are also tempered in happiness.
Mawa SweetsThe sweet that is made the most on this occasion is the sweet of Mawa. Mawa sweets are the best option. Its taste is amazing and it is not too difficult to make.
Kesar Peda Kesar Peda is a traditional sweet made in Indian households, to make it, first milk is called and then the peda is prepared from mawa prepared from it. The taste of saffron in it greatly enhances the taste of sweets. Saffron peda is used only to offer offerings to God.
sweet dish: It would be like someone who would not like Gulab Jamun, everyone would get water in their mouth on hearing the name of Gulab Jamun. This sweet dish is very special for sweet eaters. Gulab jamuns made from mawa are used to dissolve sweetness on any special occasion.
Coconut Barfi: To make you sweet on the occasion of Rakshabandhan, nothing can be better than coconut barfi to make this sweet country, coconut burra is used along with mawa. You can also store this sweet for a few days.
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Mawa Gujiya: The tradition of making Gujiya on any special occasion in our homes has been going on for many years. The taste of Mawa Gujiya is enough to refresh the shade of the desi sweet, Maida Mawa and dry fruits are used to make it. It is a wonderful sweet dish.
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Source: www.dnpindiahindi.in”
