How to Store Green Vegetables in Winter: Lots of green vegetables come in winter. The body also gets many nutrients from these seasonal vegetables. But storing and cleaning these green vegetables is a huge task. Because if you do not clean the green vegetable immediately, then its leaves start withering and after a while the leafy vegetables get spoiled. Like soya fenugreek vegetable, green coriander, spinach, mustard, bathua leaves and other green leafy vegetables.
In such a situation, due to lack of time and the hassle of cleaning and cutting vegetables, many people do not buy leafy vegetables at all. But seasonal vegetables must be eaten. So let us remove this problem of yours and tell you how you can store green leafy vegetables. Due to this, green vegetables will not wither quickly, nor will they spoil quickly.
Use plastic bags for leafy vegetables
Use plastic bags to store leafy vegetables during the winter season. For this, wash and clean the green leafy vegetables and wrap them in tissue paper. After drying the vegetable water, put the vegetable in a plastic bag. Pack this plastic bag. By doing this, your vegetable will remain for 2-3 days.
vegetables in water
Green coriander comes in abundance in winter. In this case, the best way to keep coriander fresh is by using water. For this, put green coriander in half a cup of water and keep it. Keep changing the water from time to time.
vegetables in the fridge
Keeping green coriander in the refrigerator is the best option for storing vegetables in winter. Dry coriander or other green leafy vegetables well before keeping them in the fridge. After that keep it in the fridge. After keeping it in the fridge for a day, you can take it out of the fridge and keep it in any air tight container. By doing this, coriander will remain fresh for many days.
with soft cloth
You can store green vegetables in a soft cloth. But for this first cut the stalks of the vegetable. After this, wash and clean the coriander leaves thoroughly. After this, wrap it in a clean dry cloth and keep it. In this way, green coriander will not spoil for a week.
Source: newstrack.com”