Holi 2023 Recipes: Best Holi recipe – pink hands, green cheeks, red forehead, yellow nose, if it weren’t for this special day, the look of this man would probably cast doubt on his existence. But, Holi is such a day. We love this festival. Not only for the glut of colours, we love to indulge in it, but also for the mouth-watering dishes that are unique to the occasion.
Sling bags full of bright colors, water guns loaded with pranks, vibrant spirits, songs old and new, plates full of festive goodies and the blossoming spring air. This is how we have been celebrating the festival of colours, yet every year, there is a ballooning enthusiasm to get drenched in colored water and consume some of the most mouth-watering delicacies.
On mythological basis, the word “Holi” originated from the word “Holika”, the evil sister of the demon king Hiranyakashipu. On the eve of Holi, a bonfire is lit, symbolizing Holika Dahan, and only then the festivities begin.
Different regions celebrate this festival of colors in their own way. In Mathura, the festivities may last for more than a week. This is known as ‘Lath Maar Holi’ where women beat men with sticks and sing songs. In South India, some worship and make offerings to Kamadeva, the god of love in Indian mythology. In the West Bengal region, Holi is known as the “Swing Festival” and icons of Krishna and Radha are kept and worshipped.
So, as you prepare yourself to enjoy this festival with gulal, water guns, endless singing and dancing- take a look at these Holi recipes to make this festival even more special. Talk about the celebration of Holi and we can think of sweet gujiyas, crunchy papads, masala kachoris and many more. Food is an integral part of every festival in India. It is the right time to immerse yourself in the festive spirit with fun-filled moments and delectable food. This Holi, eat to your heart’s content.
Here are our favorite Holi recipes to try at home:
1 gujiya
Star Sweet Gujiyas of Holi Native to Rajasthan, gujiyas are sweet fritters made of maida or flour and filled with a delightful khoya and dry fruits mixture. The festival favorite in three different avatars –
Baked Gujiya
The casing is made from wheat and semolina instead of flour. It is then filled with nuts, baked to perfection and dipped in honey. This recipe is a dream come true for all health fanatics.
Chocolate Gujiya
Fusion is the flavor of the season! Prepare the stuffing of Mawa and chocolate chips in this gujiya. Garnish with cream and chocolate sauce.
Coconut Gujiya
Pockets made of all-purpose flour are filled with khoya, nuts and softened coconut flakes. They are fried and dipped in sugar syrup.
2. Malpua
Malpua is a traditional Indian sweet, it is a pancake like Indian sweet, fried in ghee and dipped in sugar syrup. Popularly made during various festivals like Diwali and Holi, Malpua tastes delicious and can be made easily with simple ingredients. From traditional recipes to healthier ingredients, we have it all.
Here are some healthy options –
Paneer Malpua
This version is made with paneer and khoya. Add some saffron for nice smell and taste.
Ragi Malpua
It is made with ragi flour, whole wheat and oats. All great taste, minus the guilt.
3. Hemp Dumplings:
Bhang is a popular intoxicating drink made during the festival of Holi. According to mythology, Bhang is considered an auspicious drink that was consumed by Lord Shiva. Spice up your Holi evening with these scintillating dishes. Serve them with house-made bhang ki chutney to give them an extra kick.
4. Thandai:
A popular Holi staple – thandai. It is a fennel-scented mixture that has a natural cooling effect on the body. Welcome your guests with the aroma of this traditional blend. You can make it ahead, store and serve it anytime.
5. Gol Gappa / Pani Puri:
Pani Puri is one Indian street food snack that no one can resist! Why visit street food stalls when you can make these at home? Small, round shaped crispy puris, stuffed with various spices and sizzling water, aren’t you feeling the delicious taste already? From freshly made golgappas to pani to crispy pooris, we’ve got all the recipes you need.
6. Dal Kachori:
One of the most popular snacks in North India. One bite and you’ll know why! Arhar dal, stuffed with spices and fried crisps, is one snack you just can’t resist. There are many varieties of Kachori, the most popular being Khasta Kachori and Dal Kachori.
7. Papdi Chaat and Dahi Bhalla:
Enjoy crispy papdis and soft, spongy bhallas in the comfort of your homes. This is a mouth-watering gem of a recipe from the streets of Old Delhi. Enjoy the combination of curd, crispy papdi and lots of spices.
8. Baked Kachori:
Baked Kachori with Masala Chana A plate full of spicy and flavourful Chana served with Baked Kachori. Kachori is a delicious spicy snack when served with spicy dry chickpeas, makes for a mouth-watering dish that will surely please your heart and mouth. Plus, healthy baked kachoris, so no one’s complaining!
9. Apple Pudding:
Apple Pudding A fruity makeover in your favorite Indian dessert. With red grapes, apples and cinnamon – it’s time to deviate from the obvious. Apple kheer is a refreshing change from the traditional Indian dessert with the goodness of apples and aromatic cinnamon. A healthy, delicious kheer recipe.
10. Badam Malai Kulfi:
Badam Malai Kulfi A rich, creamy concoction made from condensed milk, cream, dry fruits and saffron. Kulfi is a delicious summer dish that is loved by all. With this easy recipe, you can make cool almond flavored treats at home!
11. Baked Salt Mercury
Namak Pare is one of the most famous tea-time snacks in India. Every Indian household will have a jar full of these delicious patties to eat. These are usually made of plain flour with semolina and deep fried till crisp, but here is a healthier namak para recipe that you will love and won’t regret later. A healthy, irresistible snack to eat!
Source: newstrack.com”
