Health Tips: Summer has started. Along with this, the mango season has also started. Mango is the king of fruits and everyone’s favorite too. But even before its season, people start eating mangoes. But this should not be done even by mistake. Otherwise, you may have to go through many serious problems.
Yes, all the people who are fond of eating mangoes need to take good care of these things. That’s why don’t make the mistake of eating mangoes in the month of March. The mangoes found during this are cooked with calcium carbide. Which is very harmful for health. Let us tell you, the use of this chemical has been banned by FSSAI. But still it is used by businessmen, which is very harmful for health. So let’s know what is this calcium carbide.
Know what is calcium carbide
Let us tell you, calcium carbide is such a chemical substance, using which fruits can be ripened. Due to this, ethyl gas is formed, due to which heat starts to be generated in the fruits. On the other hand, when the fruit containing carbide goes inside the body, many problems start arising. The person may have to fight with many serious diseases.
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May have to be troubled by these diseases
Eating fruits containing calcium carbide can cause many diseases in the body. That’s why health experts do not recommend eating unseasoned mangoes, as it is cooked with calcium carbide. On the other hand, nutritious elements are lost in fruits cooked by calcium carbide. Due to this, a person may have to undergo diseases like cancer, liver and kidney. That’s why there is a need to avoid mangoes especially in the month of March.
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